Buscas alternativas:
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease of (Expandir a busca), decrease akt (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease of (Expandir a busca), decrease akt (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
9
10
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
Acessar documento
Acessar documento
Dissertação
11
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Acessar documento
Acessar documento
Artigo
12
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
Acessar documento
Acessar documento
Artigo
13
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
Acessar documento
Acessar documento
Artigo
14
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
Acessar documento
Acessar documento
Artigo
15
16
17
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
Acessar documento
Acessar documento
18
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
Acessar documento
Acessar documento
19
20