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decrease learning » increases learning (Expandir a busca), decreases weaning (Expandir a busca), defense learning (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 664 para a busca '(( decrease juice decreases OR decrease ) OR ( decrease the decrease learning objects ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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4
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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7
Publicado em 1992
Assuntos: “...Depectinized juices...”
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8
Publicado em 1992
Assuntos: “...Depectinized juices...”
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9
Publicado em 2005
“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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10
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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11
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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12
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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13
Publicado em 2005
“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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14
Publicado em 2005
“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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15
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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17
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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18
Publicado em 1995
“.... As for colour and turbidity, an absorbance decrease occurred between the integral juice (95.30%) and the...”
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