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decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
its increased » is increased (Expandir a busca), its increase (Expandir a busca), oils increased (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
increased of » increased co2 (Expandir a busca), increased by (Expandir a busca), increased _ (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 211 para a busca '(( decrease its increased of decrease ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Artigo
3
Publicado em 2011
“.... It is proposed that the structure of enoxacin contains various electron donating sites which facilitate its...”
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Artigo
4
Publicado em 2017
“... increased to the seventh day although the fish during this period no longer consumed food with niclosamide...”
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Artigo
5
Publicado em 2020
Assuntos: “...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Dissertação
6
Publicado em 2014
“... of probiotics, which has been highlighted in the food industry. The present study aimed, first, to develop...”
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Tese
8
Publicado em 2011
“... the total cholesterol and non-HDL-cholesterol levels, increased the high-density lipoprotein (HDL...”
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Artigo
14
Publicado em 2016
Assuntos: “...EVA. gamma irradiation. food irradiation. electric wires....”
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Dissertação
20
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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