“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“...Background: Combination of current antidiabetic agents with natural antioxidants to manage diabetes...”
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“... mellitus and its complications. Furthermore, hyperg lycemia increases the produc tion of free radicals...”
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“...ABSTRACT Objectives: To evaluate the cervical alignment after the correction of idiopathic...”
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“... pressure with an initial increase followed by a gradual decrease. AXG presented reduction of PaO2 and...”
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“... for their potential to interfere with biochemical, cellular, physiological,and behavioural mechanisms of non...”
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“... mucosa with and without intestinal transit after infliximab administration in rats subjected to Hartmann...”
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“... correlated to 1.90-fold decrease in saccharification yields. Li+ was an activator in solution, but its...”
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“... and control groups showed an increase in CK and LDH levels, along with a decrease in cellular...”
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“... and control groups showed an increase in CK and LDH levels, along with a decrease in cellular...”
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“...Hyperthermia, either alone or combined with radio-, immuno- or chemotherapy, can control tumor...”
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“... with many respiratory pathogens. Viral pathogens are particularly seen. There are many causative...”
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“... (0, 30, 60, 180, 300, and 360 days after the litterfall was returned to the soil (DAL)), with seven replicates...”
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“... (0, 30, 60, 180, 300, and 360 days after the litterfall was returned to the soil (DAL)), with seven replicates...”
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“... TE approach, taking advantage of its capacity to hamper pH decrease coming from the acidic biomaterial ink...”
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“... system disorder. Its treatment is based on therapy combined with antiretroviral medications that manage...”
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“... correlated with significant increases (P < 0.05) on Lactobacillus spp., Bifidobacterium spp. and...”
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“... correlated with significant increases (P < 0.05) on Lactobacillus spp., Bifidobacterium spp. and...”
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