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starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
increase starch » increasing starch (Expandir a busca), increase reach (Expandir a busca), increase sars (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its increase » its increased (Expandir a busca), diets increase (Expandir a busca), diets increases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
increase starch » increasing starch (Expandir a busca), increase reach (Expandir a busca), increase sars (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its increase » its increased (Expandir a busca), diets increase (Expandir a busca), diets increases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... of EO from the by-products of winter savory and lemongrass for incorporation into a starch-based bioplastic...”
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Dissertação
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
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“... modification of starch causes a decrease in its molecular weight and hence the melt viscosity. It was observed...”
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Dissertação
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