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increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its increase » diets increase (Expand search), diets increases (Expand search), fires increase (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease or (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 1,508 for search '(( decrease its increase food decrease ) OR ( decrease toc decrease of basic ))*', query time: 0.88s Refine Results
1
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
2
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Published 2018
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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7
Published 2016
“... a carência e diminuir a má distribuição de médicos entre as regiões do Brasil, fortalecer a atenção básica...”
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10
Published 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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13
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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15
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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16
Published 2012
“... school increases the flexibility of its standards for athletes based on the agenda of the training clubs...”
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Master thesis
18
Published 2008
“... decolorization of the solution. However, COD and TOC values did not decrease....”
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Article
20
Published 2004
“... increase on the RS content was evidenced for all the stored foods. The food storage resulted...”
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