Showing 1 - 7 results of 7 for search '(( decrease its decreased base processing ) OR ( decrease lipid decrease in decrease ))~', query time: 0.93s Refine Results
2
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
3
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
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