“... development today. This will be done through the characterization of the experiences that are placed around...”
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Subjects: “...Decrease in meat consuption...”
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“... bases used for data collection were: BVSalud, SciELO, BDENF, MEDLINE / PubMed and Documents from the...”
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“... indicate that areas in South America that are climatically suitable at the present time will become...”
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“... decrease in QoL was not directly linked to the severity of alcohol use but rather with its consequences...”
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“... of the legal reserve on the basis of Law 12.651/12. They will be addressed elements of environmental...”
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“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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“... intraoperative procedure which quickly decreases a massively bleeding duodenal ulcer, allowing the surgeon...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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“...In this work a RCD was incorporated in the mass to produce ceramics, aiming to propose an option...”
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“... B. parapertussis, and man is its only natural reservoir, affecting the respiratory system, especially the trachea...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“...Criei uma estrutura para analisar os preços das ações com base no nível mais alto de todos...”
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“... vitality test. Thus, the aim of this study was to verify the capacity to decrease the temperature pulp...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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