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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
drying air » drying and (Expandir a busca), drying in (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
drying air » drying and (Expandir a busca), drying in (Expandir a busca)
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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Artigo
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“...This study was done to evaluate the influence of drying air temperature on the chemical composition...”
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“... increasing the pre-drying period and air flow and decreasing temperature contribute to the decrease of values...”
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“...In the present work, pears of the Portuguese cultivar, cv. D. Joaquina, were dehydrated by hot air...”
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“...Drying is one of the oldest preservation techniques for foods, and presently conventional hot air...”
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“... deteriorate over a short period. One possibility to take advantage of these products is through the drying...”
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“... the bands corresponding to the -1 and +1 was: the temperature of the drying air (90°C to 120°C), the...”
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Dissertação
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“... of drying of tamarind (Tamarindus indica L.) seeds and to select the best model, to determine the effective...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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“... of 1.0 m s-1. Ten thin-layer drying mathematical models were fitted to the experimental data. The increase in air...”
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“... main thermodynamic properties involved in drying of the grains under different air conditions. The...”
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