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Mostrando 1 - 20 resultados de 6.311 para a busca '(( decrease its decrease toc decrease ) OR ( decrease and increase or effect ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2022
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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Artigo
3
Publicado em 2020
“... reforms, and the instability caused by the pandemic of COVID-19, there is an increase in domestic violence...”
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preprint
5
Publicado em 2003
“... model. Some studies have shown an effect of L-arginine (L-Arg, a nitric oxide precursor) on hypertension...”
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Artigo
6
Publicado em 2014
“... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...”
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Artigo
7
Publicado em 2006
“...Objective: The effect of castration and subsequent replacement of dehydroepiandrosterone (DHEA...”
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Artigo
8
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
11
Publicado em 2021
“... G5 promoted microbiological reduction, cytotoxicity increase and flexural strength decrease...”
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Artigo
13
Publicado em 2015
“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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Artigo
14
Publicado em 2024
“...-inflammatory) and can modulate the expression of ACE2. The increase in ACE2 induced by ACEi and/or ARBs during...”
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Tese
15
Publicado em 2010
“... relative percentages of cis9,trans11-18:2 and tended to increase relative percentage of 17:0 and decrease...”
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Artigo
16
Publicado em 2013
“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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Artigo
17
Publicado em 2001
“... femur showed a decrease in trabecular volume in the untreated group (OVX), and an increase in the two...”
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Artigo
19
Publicado em 2009
“... it to its initial value resulted in a 19.5 +/- 3.5 % decrease of resting tension, indicating increased...”
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Artigo
20
por Hervas G.
Publicado em 2006
“... production. In relation to milk composition, milking omission led to significant increases in the fat and...”
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