Mostrando 1 - 20 resultados de 2.302 para a busca '(( decrease its decrease toc decrease ) OR ( decrease and decrease food effect ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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2
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
3
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
7
Publicado em 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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8
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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Artigo
10
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
11
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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12
Publicado em 2021
Assuntos: ...Ultrasound. Food preservation. Pasteurization. Cloudy....
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Artigo
13
Publicado em 2014
Assuntos: ...Food advertisement...
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14
Publicado em 2021
... of microorganisms on the sustainability and food safety indicators of three commercial farms that use probiotic and...
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17
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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20
Publicado em 2004
... in a significant decrease on the GI of beans and chick-peas; the GI of pasta remained the same and the GI of corn...
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