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decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), its increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), its increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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Artigo
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“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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“... extracts [5]. In this work, a hydroethanolic extract prepared from A. montana was evaluated for its...”
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“... to the intermediate level of education and a decrease in this consumption from the intermediate level...”
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“... and nutrient patterns (bone-friendly and unfriendly patterns) from late adolescence to early adulthood...”
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“... and nutrient patterns (bone-friendly and unfriendly patterns) from late adolescence to early adulthood...”
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“... label is useful, but the way the information is presented may decrease the consumer interest. The level...”
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“... characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented...”
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Dissertação
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“..., which permit its use either in foods as a sweetener with anticariogenic property, or in medicines...”
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“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
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“... of pressure can also delay/decrease starch retrogradation and change starch polymorphism from type...”
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