Buscas alternativas:
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), increase its (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), its increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), increase its (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), its increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Artigo
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“... habitat has been destroyed and the specie has been hunted, because of its prized meat. In this context...”
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Artigo
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“... always been feared for its ability to kill quickly and efficiently. This bacterium is responsible for the...”
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Dissertação
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“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Trabalho de conclusão de curso
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“...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...”
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Dissertação
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“... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...”
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Tese
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“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Dissertação