Mostrando 1 - 20 resultados de 52 para a busca '(( decrease its decrease to decrease ) OR ( decrease in decrease meat after ))~', tempo de busca: 1,04s Refinar Resultados
7
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Artigo
8
... habitat has been destroyed and the specie has been hunted, because of its prized meat. In this context...
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Artigo
13
Publicado em 2014
... always been feared for its ability to kill quickly and efficiently. This bacterium is responsible for the...
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Dissertação
14
Publicado em 2018
...Although it's a very popular product in the whole country due to its artisanal process and its...
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Trabalho de conclusão de curso
16
Publicado em 2016
...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...
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Dissertação
19
Publicado em 2021
... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...
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Tese
20
Publicado em 2022
... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...
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Dissertação
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