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Showing 1 - 20 results of 849 for search '(( decrease its decrease strain decrease ) OR ( decrease toc decrease the upper ))*', query time: 0.71s Refine Results
1
Published 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
Published 2021
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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Article
5
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Article
7
Published 2017
Subjects: “...Strain...”
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Master thesis
8
Published 2010
“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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9
Published 2017
“... to conclude that bending led to the decrease of Young’s Modulus (E) of the film which was provoked by the...”
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Master thesis
10
Published 2016
“...Bioprospecting for novel microalgal strains is key to improving the feasibility of microalgae...”
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Article
11
Published 2016
“...Bioprospecting for novel microalgal strains is key to improving the feasibility of microalgae...”
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Article
12
Published 2012
“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
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13
Published 2005
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
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Article
14
Published 2015
“... problematic consequences regarding HSI is the recurrence rate and its non-decrease over the past decades...”
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Master thesis
15
Published 2018
“... evaluate the influence of rubber content on its mechanical behavior. The stress-strain curve was...”
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Article
16
Published 2023
Subjects: “...dissociation; forms; strain; Rhodococcus ruber - 8/4/1; biotransformation; nitrile hydratase....”
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Article
19
Published 2013
“... a decrease in the percentage of n-alkanes higher than C25 and its viscosity was reduced about 32%, which...”
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20
Published 2013
“... a decrease in the percentage of n-alkanes higher than C25 and its viscosity was reduced about 32%, which...”
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