Showing 1 - 20 results of 913 for search '(( decrease its decrease strain decrease ) OR ( decrease the decrease eating patterns ))*', query time: 0.83s Refine Results
1
Published 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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2
Published 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
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Article
5
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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12
13
Published 2021
... microbial metabolites and their effects on host neurochemical changes can increase or decrease the risk...
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14
Published 2010
... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...
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17
Published 2017
... to conclude that bending led to the decrease of Young’s Modulus (E) of the film which was provoked by the...
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Master thesis
18
Published 2016
...Bioprospecting for novel microalgal strains is key to improving the feasibility of microalgae...
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Article
19
Published 2016
...Bioprospecting for novel microalgal strains is key to improving the feasibility of microalgae...
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Article
20
Published 2012
... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...
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