Mostrando 1 - 20 resultados de 2.232 para a busca '(( decrease its decrease owing decrease ) OR ( decrease of decreases food effect ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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5
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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6
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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7
Publicado em 2009
... nutritional factors play fundamental roles. Given its importance as a vertebrate model to study skeleton...
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8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Publicado em 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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12
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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15
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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17
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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18
Publicado em 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
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20
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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