Buscas alternativas:
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 52 para a busca '(( decrease its decrease or decrease ) OR ( decrease and decrease meat after ))~', tempo de busca: 1,16s Refinar Resultados
6
Publicado em 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
Acessar documento
Artigo
9
Publicado em 2018
“...Although it's a very popular product in the whole country due to its artisanal process and its...”
Acessar documento
Trabalho de conclusão de curso
10
Publicado em 2014
“... always been feared for its ability to kill quickly and efficiently. This bacterium is responsible for the...”
Acessar documento
Dissertação
12
Publicado em 2016
“... of meat between viewing meat directly in displayer and their corresponding photographs to assess the...”
Acessar documento
Dissertação
13
Publicado em 2016
“... habitat has been destroyed and the specie has been hunted, because of its prized meat. In this context...”
Acessar documento
Artigo
14
Publicado em 2018
“... de carcaças com condição PSE (Pale, Soft and Exsudative) não foi significativa (1,36%), bem como de carcaças...”
Acessar documento
Dissertação
17
Publicado em 2021
“... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...”
Acessar documento
Tese
18
Publicado em 2022
“... of essential amino acids) and on its digestibility. The number and concentration of volatile compounds...”
Acessar documento
Dissertação
Exportar CSV Export RIS