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on processing » in processing (Expandir a busca), corn processing (Expandir a busca), on process (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decreases pecan (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
Mostrando 1 - 20 resultados de 340 para a busca '(( decrease its decrease on processing ) OR ( decrease and decrease can decrease ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2013
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Tese
5
Publicado em 2011
“... to provide a localized and long-term (6 months to 2 years) sustained release of the drug that can be used...”
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9
Publicado em 2011
Assuntos: “...Cera de cana-de-açúcar...”
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Dissertação
10
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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12
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
13
Publicado em 2020
Assuntos: “...Thermal and pasting properties...”
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Artigo
16
Publicado em 2020
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Dissertação
17
Publicado em 2022
Assuntos: “...Technological sciences, Engineering and technology...”
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Artigo
20
Publicado em 2014
“... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...”
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Artigo
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