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decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
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“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
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“... always been feared for its ability to kill quickly and efficiently. This bacterium is responsible for the...”
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Master thesis
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“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Bachelor thesis
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“...Colour perception plays a major role in evaluation of meat quality, especially during purchasing...”
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Master thesis
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“... habitat has been destroyed and the specie has been hunted, because of its prized meat. In this context...”
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Article
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“... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...”
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Doctoral thesis
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“... freezing, different from that observed with N meat, which had a decrease in the volatile profile. During...”
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Master thesis
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