Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
due affect » cue affects (Expandir a busca), blue affect (Expandir a busca), dose affect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
due affect » cue affects (Expandir a busca), blue affect (Expandir a busca), dose affect (Expandir a busca)
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“.... Conclusion: Green tea has great potential of application in active food packaging due to its antioxidant...”
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“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Tese
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Dissertação
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“... without SP-SRF; however, it was not able to decrease tyrosine phosphorylation (p > 0.05) or improve...”
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Artigo
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Assuntos:
“...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Dissertação
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“... pathogens growth, such as Listeria monocytogenes, due to the production of this bacteriocin in situ. However...”
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Artigo
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“... pimaricin degradation, improving its antimicrobial activity. Pimaricin-free nanohydrogels did not affect the...”
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Artigo
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“... (DA) in the nucleus accumbens (NAc). However, it is not clear how the extinction of a reward affect the...”
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Tese
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“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
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“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
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“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
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“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese