Showing 1 - 20 results of 38 for search '(( decrease its decrease milk processing ) OR ( decrease or decrease of decrease ))~', query time: 0.81s Refine Results
1
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
2
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
7
Published 2020
Subjects: ...Heat processing...
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Article
9
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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10
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
12
Published 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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13
Published 2016
... of cocoa and milk, in a continuous phase consisting of cocoa butter or fat milk. The ingredients definition...
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Bachelor thesis
18
Published 2021
... intervenes in the production and composition of breast milk, as well as in its consumption. Histopathological...
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Master thesis
19
... suggests a decrease in the relevance of the workers role within the production system, there are several...
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Master thesis
20
...Although it's a very popular product in the whole country due to its artisanal process and its...
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Bachelor thesis
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