Showing 1 - 20 results of 38 for search '(( decrease its decrease milk processing ) OR ( decrease _ decrease in decrease ))~', query time: 0.93s Refine Results
1
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
3
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
4
Published 2020
Subjects: ...Heat processing...
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Article
10
Published 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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13
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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17
Published 2016
... of cocoa and milk, in a continuous phase consisting of cocoa butter or fat milk. The ingredients definition...
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Bachelor thesis
18
... suggests a decrease in the relevance of the workers role within the production system, there are several...
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Master thesis
20
Published 2021
... intervenes in the production and composition of breast milk, as well as in its consumption. Histopathological...
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Master thesis
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