Buscas alternativas:
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its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... in the milk its activity was kept in all AP treatments used for pressurization for 2.5 and 10 min...”
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Dissertação
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Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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11
“..., determining its structure by circular dichroism, sequencing its amino acids by mass spectrometry and analyzing...”
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“... of cocoa and milk, in a continuous phase consisting of cocoa butter or fat milk. The ingredients definition...”
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Trabalho de conclusão de curso
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“... to ensure the regular functioning of the milk pasteurization, milk curd production and physicochemical...”
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Dissertação
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“... intervenes in the production and composition of breast milk, as well as in its consumption. Histopathological...”
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Dissertação
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