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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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“... intervenes in the production and composition of breast milk, as well as in its consumption. Histopathological...”
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Master thesis
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“... suggests a decrease in the relevance of the workers role within the production system, there are several...”
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Master thesis
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“... of cocoa and milk, in a continuous phase consisting of cocoa butter or fat milk. The ingredients definition...”
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Bachelor thesis
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“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Bachelor thesis
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