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memory processing » sensory processing (Expand search), energy processing (Expand search), dairy processing (Expand search)
decrease memory » decreased memory (Expand search), increases memory (Expand search), decrease theory (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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“... K and a strain rate range of 0.01~10 s-1 on Gleeble 1500. It was found that DRX softening is more...”
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“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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“...The use of flocculant cells of the yeast strain SchizosaFcharomyces pombe for the deacidification...”
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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