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Showing 1 - 20 results of 4,099 for search '(( decrease its decrease lipid decrease ) OR ( decrease the decrease on affects ))*', query time: 0.77s Refine Results
1
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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3
Published 2017
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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4
Published 2020
“... for its ability to mitigate diabetic disturbances, including the deleterious events of advanced glycation...”
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5
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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6
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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7
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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8
Published 2019
“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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9
Published 2015
“... values, although this is not a universal finding. The number of repetitions has been shown to influence...”
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10
Published 2015
“... values, although this is not a universal finding. The number of repetitions has been shown to influence...”
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11
Published 2012
“...Liming increases soil negative charges and thus affects the chemical equilibrium of cations between...”
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12
Published 2014
“... present. In this work, it has been demonstrated that urea also affects the LCST of PMMA-block-PDMAEMA...”
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15
Published 2011
“... affect antioxidant enzyme activity after EE. The present study suggests that taurine affects skeletal...”
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16
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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17
Published 2011
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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18
Published 2011
“... or decrease the formation of BK. in conclusion, glycosaminoglycans that accumulated in inflammatory fluids...”
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19
Published 2002
“...We evaluated the porphyrinogenic ability of ethanol (20% in drinking water) per se, its effect...”
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20
Published 2014
“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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