“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“..., completely devoid of phialides and conidia associated with a decrease of 18.3% in the chitin content. The...”
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Subjects: “...Ultra-processed Food...”
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Subjects: “...pet food...”
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“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Subjects: “...Food...”
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Subjects: “...Food...”
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Subjects: “...food handling...”
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Subjects: “...Functional food...”
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“... which lactose has been removed by fermentation. However, decrease in milk consumption and its...”
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“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Subjects: “...food industry...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“...Tese de doutoramento in Chemical and Biological Engineering...”
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“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Subjects: “...food...”
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Subjects: “...Natural food preservatives...”
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“...A continuous and increasing effort has been promoted in the last few decades regarding...”
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“...Aberrantly regulated apoptosis is involved in the pathogenesis of several diseases and defective...”
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