Mostrando 1 - 20 resultados de 34 para a busca '(( decrease its decrease in decrease ) OR ( decrease l decrease meat after ))~', tempo de busca: 0,94s Refinar Resultados
3
Publicado em 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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Artigo
9
Publicado em 2018
...Although it's a very popular product in the whole country due to its artisanal process and its...
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Trabalho de conclusão de curso
10
Publicado em 2021
... oxidation and to decrease the loss of meat pigment in raw hamburgers, stored for 14 days under refrigeration...
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Tese
13
Publicado em 2016
... but also improves shell quality by increasing its thickness. In the second experiment, we used 1100...
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Dissertação
15
Publicado em 2016
... life. So, after his capture, it is recommended that fish will be stored as soon as possible under...
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Dissertação
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