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Showing 1 - 20 results of 45 for search '(( decrease its decrease heat processing ) OR ( decrease at decrease on decrease ))~', query time: 0.85s Refine Results
2
Published 2022
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Article
7
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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10
Published 2013
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
14
Published 2023
“... decrease the quality of the bean, regarding titratable acidity and its balance with sweetness (sucrose...”
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Master thesis
20
Published 2022
“... of heat production. Infrared heating technology transfers large amounts of energy to the environment...”
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Article
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