Showing 1 - 13 results of 13 for search '(( decrease its decrease gel processing ) OR ( decrease rate decrease can decrease ))~', query time: 0.96s Refine Results
1
... keeps its nutritional or sensory characteristics, increasing its shelf life. As an alternative...
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Bachelor thesis
3
Published 2007
.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...
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Doctoral thesis
4
Published 2014
... at low processing temperatures FE on CNTs retain its ferroelectric nature. The work started by verifying...
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7
Published 2016
... to tailor its properties via external or internal stimuli. However problems related with the fabrication...
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9
Published 2014
... potencial de uso como revestimento, devido as suas características de formação de gel, além de sua qualidade...
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Master thesis
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