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gel processing » gel process (Expand search), signal processing (Expand search)
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its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
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gel processing » gel process (Expand search), signal processing (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
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Bachelor thesis
2
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
3
“... and concentration dependent conjugation efficiency were determined through agarose gel electrophoresis...”
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Master thesis
4
“... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...”
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5
6
7
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis
8
9
“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
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Bachelor thesis
10
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Doctoral thesis
11
12
“... by-product. Aplle pomace, obtained in laboratory scale, was dried to decrease its chemical and...”
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Master thesis
13
“... reliability. Semiconductor device and integrated circuit technology, coupled with its associated electronic...”
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14
“... additive due to its physicochemical properties and nutritional content, with the high demand for juice...”
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Master thesis
15
16
“... como a porcentagem do gel insolúvel, espectroscopia de infravermelho com transformada de Fourier (FTIR...”
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Master thesis
17
“... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...”
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Master thesis
18
“... como gel, possibilitando ser aplicado na indústria eletrônica para fabricação de baterias e displays...”
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Doctoral thesis
19
“... pela incubação por 1h no gelo de tripomastigotas com 20\03BCg/mL de heparina ou heparam sulfato (HS) conjugados...”
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Master thesis
20