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Showing 1 - 20 results of 334 for search '(( decrease its decrease food processing ) OR ( decrease and decrease taping decrease ))*', query time: 0.88s Refine Results
1
Published 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Article
3
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Article
5
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
7
Published 2018
“... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...”
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Article
8
Published 2024
“... rehabilitation of musculoskeletal and sport injuries, KT has little and insufficient evidence supporting its use...”
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Article
10
Published 2011
“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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13
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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17
Published 2025
“... testshowed a significant decrease in all variables (P = 0.001 and), ankle dorsiflexion (P = 0.001...”
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Article
19
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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