Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
food improve » wood improve (Expandir a busca), blood improved (Expandir a busca), could improve (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 538 para a busca '(( decrease its decrease food improve ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2018
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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2
Publicado em 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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5
Publicado em 2016
“... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...”
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7
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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10
Publicado em 2024
“...Soy protein isolate (SPI) and its mixture with other biopolymers, such as linear polysaccharides...”
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11
Publicado em 2016
“...Food industry is focused on the development of novel functional foods containing health promoting...”
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14
Publicado em 2023
“... fiber, was modified by a two-step acidic/thermal and enzymatic hydrolysis to improve its functional...”
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17
Publicado em 2017
“...The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality...”
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18
Publicado em 2010
“.... Microbiological analyses showed that natamycin coated samples presented a decrease on moulds/yeasts of 1.1 log...”
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20
Publicado em 2011
Assuntos: “...Finger food safe production...”
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