Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on step » on steep (Expandir a busca), on stem (Expandir a busca), en step (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on step » on steep (Expandir a busca), on stem (Expandir a busca), en step (Expandir a busca)
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“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“...-intensity domain can reduce metabolic instability and decrease the oxygen cost of exercise. Methods Fourteen...”
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“...This study investigated the effects of non-paretic leg constraint by a step, combined with two...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“...Abstract Objective To evaluate the influence of caries-affected dentin on bond strength...”
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“... oxidation/reduction cycles and the influence of the oxidation step on its behaviour. Tests were performed...”
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“... peak, the sharper the decrease in milk yield post-peak; therefore, the rates (absolute values...”
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“... peak, the sharper the decrease in milk yield post-peak; therefore, the rates (absolute values...”
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“... under direct arthroscopic visualization decreases the risk of iatrogenic labral and chondral damage...”
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“... under direct arthroscopic visualization decreases the risk of iatrogenic labral and chondral damage...”
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