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1
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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4
Published 2009
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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13
Published 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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16
Published 2018
Subjects: “...Functional food...”
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17
Published 2018
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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