“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Subjects: “...Maize...”
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“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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“..., but the results indicated penalties, such as a decrease in seed yield and quality....”
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“... the germination rate, vigor and sanitary quality of seeds of maize genotypes cultivated...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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Subjects: “...Decrease...”
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Subjects: “...Decrease in meat consuption...”
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Subjects: “...Growing maize leaf...”
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“...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...”
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Subjects: “...maize...”
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Subjects: “...Food neophobia...”
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“... strategies to mitigate the effects of future climate on maize yield in mesoregions of the state of Minas...”
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“...ABSTRACT Understanding the evolutionary capacity of populations to adapt to novel environments...”
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“...One of the main barriers to the production of hybrid maize seeds consists of needing detasseling...”
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Subjects: “...Food Additive...”
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Subjects: “...Food Plants...”
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Subjects: “...Maize...”
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