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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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“...When a rat freely explores an object in the dark and its whiskers touch different parts of the...”
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“... a raw material with potential for several applications in the food area due to its chemical composition...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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