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Showing 1 - 20 results of 83 for search '(( decrease its decrease food decrease ) OR ( decrease and decreased increase after ))~', query time: 0.87s Refine Results
1
Published 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
3
Published 2013
“... micro-organism from 15 to 45 days and after this period there was an increase in the population of the...”
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Article
8
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
10
Published 2022
“... years correspond to its direct and residual effects, respectively. Compost decreased CO2 emissions...”
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Article
11
Published 2023
“.... The findings revealed that food reward decreased after a moderate WL, as well as a decrease...”
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12
Published 2007
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
13
Published 2023
“... organisms, as the ability to penetrate biological membranes and interact with other contaminants increases...”
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Master thesis
14
Published 2019
“... of pyraclostrobin, 0.6 L ha-1 were made, before the first and the second cut. Pyraclostobin decreased the dry matter...”
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Article
18
Published 2015
“...). However, there is little information on the neurotoxicity of divalent mercury (Hg(II)) and its ability...”
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Master thesis
19
Published 2023
“... to the black-purple color. Anthocyanin is a subclass of flavonoids, and its consumption is associated...”
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Doctoral thesis
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