Showing 1 - 7 results of 7 for search '(( decrease its decrease energy processing ) OR ( decrease faster decrease can decrease ))~', query time: 0.88s Refine Results
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Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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2
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
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