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dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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“... its stability, which is essential to understand the behavior of dairy products and the development...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...”
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“... suggests a decrease in the relevance of the workers role within the production system, there are several...”
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Master thesis
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“...Amid the current scenario of food production and consumption and its socioeconomic, environmental...”
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Master thesis
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