Showing 1 - 20 results of 36 for search '(( decrease its decrease dairy processing ) OR ( decrease in decrease the decrease ))~', query time: 1.22s Refine Results
1
Published 2020
Subjects: ...Heat processing...
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Article
4
6
Published 2008
... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...
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7
Published 2022
... its stability, which is essential to understand the behavior of dairy products and the development...
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Article
8
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
11
... of studies regarding the maintenance of its nutritional characteristics and its biotechnological feasibility...
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Master thesis
15
... suggests a decrease in the relevance of the workers role within the production system, there are several...
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Master thesis
19
...Amid the current scenario of food production and consumption and its socioeconomic, environmental...
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Master thesis
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