Search alternatives:
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
at process » art process (Expand search), act process (Expand search), it process (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
at process » art process (Expand search), act process (Expand search), it process (Expand search)
1
“... suppliers and product reception; B, storage conditions and temperature control; C, flow process, food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
Access document
Access document
Doctoral thesis
6
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
7
8
9
10
11
12
13
14
15
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
Access document
Access document
Article
16
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
Access document
Access document
17
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
Access document
Access document
18
19
20