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and processing » food processing (Expand search)
increase skin » increase soil (Expand search)
skin decrease » skins decrease (Expand search), pain decrease (Expand search), strain decrease (Expand search)
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“... alter the rupture force and collagen elasticity and resistance. There were increases in telomerase with...”
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Article
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“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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“... the excessive inflammation and impaired re-epithelization and remodeling. Impaired re-epithelization...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...”
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“... we investigated the photoinduced formation (UVA and visible light) of lipofuscin and the consequence of its...”
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Doctoral thesis
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