“... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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“... the excessive inflammation and impaired re-epithelization and remodeling. Impaired re-epithelization...”
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“... to an acute progressive exercise session on a treadmill until fatigue. Abdominal and tail skin temperature...”
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Subjects: “...Protein Processing, Post-Translational...”
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Subjects: “...Potato skin flour...”
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Subjects: “...Processing Time...”
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Subjects: “...processing...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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Subjects: “...skin detection...”
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“...Background: In corpses, yeasts grow in the dead skin, and with the help of bacteria and other...”
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Subjects: “...Skin...”
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“... the different skin layers and into the hair follicles. The Tape stripping results demonstrated that...”
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