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and processing » food processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
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its decrease » with decrease (Expand search), nts decreases (Expand search), its increase (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Article
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“... hospitalizations. Salmonellas capacity to form biofilms contributes to its resistance and persistence in both host...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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