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“... fluctuations of these blood cell populations; however, natural killer (NK) and γδ T cells increased slightly...”
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Article
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“..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...”
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Article
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Article
19
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
20
“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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