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Mostrando 1 - 20 resultados de 3.284 para a busca '(( decrease its decrease and processing ) OR ( decrease acids increase with decrease ))*', tempo de busca: 0,90s Refinar Resultados
4
Publicado em 2014
“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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5
Publicado em 2013
“... groups pretreated with atropine plus piperine (10 and 2.5 mg/kg, respectively), as related to the...”
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7
Publicado em 2010
“.... CONCLUSIONS: NO increase and blood pressure reduction with fish oil or soy protein reinforce the importance...”
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Artigo
9
Publicado em 2019
“... presented a reduction in saturated hepatic fatty acids of 20.8%, and an increase of 177% in relation to CONT...”
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10
Publicado em 2014
“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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Artigo
11
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Artigo
16
Publicado em 2018
“... are beneficial to human health. Previous study with palm oil shows increase in fat levels in sheep...”
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Artigo
17
Publicado em 2018
“...), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). An increase (P < 0.05) in triglyceride...”
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Artigo
19
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Artigo
20
Publicado em 2011
“... as, Salmonella, Listeria monocytogenes and S. aureus, associated with foodborne diseases were not detected,...”
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