Showing 1 - 20 results of 301 for search '(( decrease its decrease and decrease ) OR ( decrease can decrease food effect ))~', query time: 1.03s Refine Results
1
Published 2020
... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...
Access document
Master thesis
2
... structure with the metal and avoiding its interaction with other food constituents. These complexes can...
Access document
Article
3
... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...
Access document
4
... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...
Access document
5
Published 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
Access document
Master thesis
8
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
Access document
Master thesis
9
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
Access document
10
15
Published 2020
...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...
Access document
Master thesis
16
Published 2020
... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...
Access document
Doctoral thesis
17
Published 2022
... biological properties and low darkening along storage time. The intake of carioca bean and its protein...
Access document (1)
Access document (2)
Doctoral thesis
Export CSV Export RIS