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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), decrease in (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
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food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
2
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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Article
3
“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
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4
“... verified for the other pH values. Both activation energy and volume were dependent on pH. Overall, MTG can...”
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5
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
9
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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10
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14
“... the effect of these treatments on the postharvest shelf-life and fruit quality. Banana fruit...”
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Other
15
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
16
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
17
“... biological properties and low darkening along storage time. The intake of carioca bean and its protein...”
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Doctoral thesis
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