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increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease is » decrease its (Expand search), decrease in (Expand search), decrease il (Expand search)
increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
is increased » of increased (Expand search), to increased (Expand search), and increased (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease is » decrease its (Expand search), decrease in (Expand search), decrease il (Expand search)
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“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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11
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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14
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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15
“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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16
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
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17
“... alloying through powder metallurgy. The processing included the formulation of metallic powder, wet milling...”
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“... through powder metallurgy. The processing included the formulation of metallic powder, wet milling...”
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“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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20
“... that preterm infants may encounter. Evaluating preterm infants during their early months of life...”
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