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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
increased air » increased by (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... all seem to deteriorate after four weeks. In fact, the TVB-N content gradually increased after the...”Access document
Master thesis
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“...Wheat is one of the main cereal food consumed in the world, being one of the most important crops...”
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Master thesis
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“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Doctoral thesis
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“... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...”
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Article
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“..., perfume and pharmaceutical industries, the market value of these oils has increased, thus boosting the...”
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Master thesis
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