Showing 1 - 20 results of 24 for search '(( decrease is increased air decrease ) OR ( decrease food decrease decrease after ))~', query time: 0.95s Refine Results
2
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
3
Published 2021
... all seem to deteriorate after four weeks. In fact, the TVB-N content gradually increased after the...
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Master thesis
4
Published 2017
...Wheat is one of the main cereal food consumed in the world, being one of the most important crops...
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Master thesis
10
Published 2022
...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...
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Doctoral thesis
11
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
17
Published 2012
..., perfume and pharmaceutical industries, the market value of these oils has increased, thus boosting the...
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Master thesis
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