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increases during » increase during (Expand search), increases brain (Expand search)
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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“... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...”
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